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Food Options
NCRTL 50th Anniversary Gala Dinner

Chicken & Wild Rice

Roasted French-cut Chicken Breast, Creamy Asiago Sauce, Wild Rice Pilaf, Honey Glazed Carrots

Beef - Short Ribs

Boneless Braised Madeira, 10oz Short Ribs with braising Liquid Demi. Boursin Mashed Potatoes, Green Beens & Pickled red Onion Gremolata

Vegan - Gluten free  

A Special Vegetarian-gluten free,-vegan option, for those with dietary restrictions

  • DRINKS - Coffee, Tea, Water (Also a cash bar, with wine, beer, soda)
    SALAD - Fresh salad, with choice of dressing on the table.
    DESERT - A tasty treat
    BREAD - Bread provided with butter.

Included with all Meals:

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