NCRTL 50th Anniversary Gala Dinner
Chicken & Wild Rice
Roasted French-cut Chicken Breast, Creamy Asiago Sauce, Wild Rice Pilaf, Honey Glazed Carrots
Beef - Short Ribs
Boneless Braised Madeira, 10oz Short Ribs with braising Liquid Demi. Boursin Mashed Potatoes, Green Beens & Pickled red Onion Gremolata
Vegan - Gluten free
A Special Vegetarian-gluten free,-vegan option, for those with dietary restrictions
DRINKS - Coffee, Tea, Water (Also a cash bar, with wine, beer, soda)
SALAD - Fresh salad, with choice of dressing on the table.
DESERT - A tasty treat
BREAD - Bread provided with butter.